Poultry
Poultry meat and eggs are one of the most popular protein sources in the world
The poultry industry is a core provider of protein in the modern world. The consumption of chicken has been growing rapidly in many countries. With this expansion, the Poultry industry is looking for innovative solutions to improve sustainability, welfare and quality.
Polygain’s antioxidant mode of action has been shown to improve poultry performance and support bird health during stressful situations
Support with key challenges
-
Antibiotic-Free Production
Antibiotic-free production is a goal of the industry and has strong support from consumers. Both lab and farm trials demonstrate how Polygain can help support birds who have been challenged by the Coccidia parasite.
-
Bird Welfare
Bird welfare is a critical concern. Overall health is often determined by the health of the digestive system. In a coccidia challenge trial, the gut health (as measured by lesion score) was improved in birds consuming Polygain.
-
Support During Heat Stress
Temperature extremes can impact poultry production. Polygain has supported broilers exposed to heat stress conditions with superior growth and with a measurable reduction in physiological stress.
-
Meat Quality
Superior meat quality and increased shelf stability compared to industry-standard (lipid stability, tenderness, etc.).
-
Performance
Polygain also assists with the overall performance of birds in normal conditions with more efficient feed conversion and growth rates demonstrated in multiple poultry trials.
Recent poultry news & research
